![]() ![]() ![]() The creative meat- and dairy-free menu at Asheville’s Plant restaurant is breaking down those doors for many folks. Hi-Wire Brewing’s Great American Beer Festival and World Beer Cup award-winning beers can be found on draft and in exclusively 16-ounce cans across North Carolina, South Carolina, Tennessee, Georgia, Ohio, Kentucky, Alabama, Virginia, and Indiana.“It seems to me that there are doors people will not open, dishes they will not try, because they haven’t been exposed to well-prepared, delicious, meatless dishes,” says Chef Jason Sellers. and is proud to pay a Living Wage to all of its employees. in 2013, Hi-Wire has locations in Asheville, Birmingham, Ala., Charlotte, N.C., Cincinnati (April 2023), Durham, N.C., Knoxville, Tenn., Louisville, Ky., Nashville, Tenn. Hi-Wire Brewing is known for producing approachable and balanced lagers and ales, most notably Hi-Pitch Mosaic IPA, Lo-Pitch Hazy IPA, and Mountain Water Easy Drinking Ale, and it boasts an award-winning sour and wild ale program. Frosaker teased, “We’ve put a lot of thought and planning into every detail, from the decor to the drink menu, and we can’t wait for people to discover it for themselves.”Ĭonstruction of The Tiki Easy Bar has already begun. The bar will open in the summer of 2023 and will be located at 197 Hilliard Ave, Asheville, N.C. The Tiki Easy Bar is set to become one of the most innovative and exciting additions to the Asheville drinking scene, attracting visitors from around the region. There will not be an exterior sign on the building pointing the way, so only adventure-seekers and curious cocktail-lovers will discover the bar’s secrets hidden behind the brewery. To access The Tiki Easy Bar, guests must venture through tanks and barrels of the brewery until they uncover the secret passage which will lead them through the jungle to an island oasis beyond. “We have operated our South Slope brewery as a specialty facility since 2016, making the bulk of our beer down the street at our Biltmore Village Production Brewery,” said Frosaker, “but when our landlord decided to retire last summer and offered us the chance to purchase the building where Hi-Wire first started ten years ago, it was a no brainer to cement our roots where it all began.” The tiki bar will occupy a 2500-square-foot space through the back door of Hi-Wire’s South Slope Specialty Brewery, an area of the building that has not been previously open to the public. With mesmerizing flames and occasional lightning and thunder, this Asheville oasis will transport thrill-seeking explorers to paradise and leave them filled with wonder and enticing island nectar. “What is related, though, is one of our company’s non-negotiables of creating fun – The Tiki Easy Bar will definitely not be short on fun,” said Frosaker. However, The Tiki Easy Bar will be unlike anything the brewery has done before with exotic jungle decor, tiki drink concoctions, and a secret entrance. Hi-Wire Brewing is no stranger to opening new, fun-filled drinking establishments with soon-to-be eleven locations across the Southeast and Midwest dedicated to serving Hi-Wire’s award-winning craft beers. ![]() To celebrate the co-owner’s passion for a proper Mai Tai, The Tiki Easy Bar will feature two Mai Tai options at all times, and every Monday, bartenders will experiment with rums from around the world paired with a variety of curacao liqueurs for the bar’s ‘Mai Tai Mondays.’ “I am obsessed with the Mai Tai, which happens to be the most misunderstood and bastardized cocktail in history,” said Frosaker. Chris Frosaker’s go-to drink will, of course, make an appearance or two. The speakeasy’s menu combines a slew of classic tiki cocktails, modern tiki drinks designed in-house, and a selection of island-inspired mocktails. ![]()
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